We love to cook, we love to entertain, and we LOVE Thanksgiving. Every year we try out a new theme - normally around the turkey. Different brine, different stuffing ingredients - it's great. This year we decided to do Italian. It. Was. Wonderful.
Appetizer: cheese and meats
First Course: Sam made homemade 4 cheese raviolis with a vodka cream sauce. On the side was a baked piece of prosciutto with honey mustard.
Fourth Course: Linguine with mushroom sauce, seafood sauce, meatballs, sausage, and marinara
Dessert: pumpkin mouse with gingersnap crust, home made tirramisu, and chocolate dipped strawberries
It was amazing. Everyone came over at 12 and we ate until 4. Way better than everyone eating in 20 minutes and then just feeling fat. It was great!