Tuesday, January 1, 2013

New Years Eve Foodie Edition

We had a great New Years. Full belly, lots of laughs, and I made it to Midnight. Can't ask for much more than that. Enjoy

Champagne flowed

Lobster on a bed of Mango and Avocado

Seared Scallops on a corn mash

Steak with Cauliflower Mash

Dessert bites!

My personal bartender. Signature drink was a French 75 (Gin, Champagne, sugar, lemon juice)

The Girls

  We had a great night and spent today laying around and making new traditions - dumping the kids at Nanna's and going to see a movie :)